Fudge, Toffee, and Trust

Dooley Noted: 3/5/2014

After teaching NKT in Sydney, my good friend and colleague Jenny and I set out on a road trip across the Australian southern highlands.

As we exited the city traffic, we weaved through winding roads, farmland, and hills. As we edged farther and farther from the city life, we were taken aback by a strange sign.

“Fudge and Toffee: Self Service.”

I was in shock. Self service? How was this possible?

I opened the red refrigerator to find a cornucopia of toffees, fudge, rocky road, and Turkish delights.

A cash box was centered on the bottom shelf, next to a sign-in book for guest commentary.

I looked for cameras or alarms. I saw nothing but a lone cow munching grass. She could not be bothered by us.

Jenny: “Maybe she tells on people who steal.”

Dooley: “I’m not convinced anyone ever steals from here!”

As we saw coins and bills that never made it into the cash box, we were curious who signed the book. We saw hundreds of entries, with people thanking the candy-makers for their delightful treats on their long journeys.

Australian road-side fudge and toffee are teaching the world about trust and appreciation.

This made me realize how much more room I have to build trust.

Could people take advantage and steal from me? Sure.

But the more I open up my heart, the more chances are available for those to show their appreciation for my work.

I want to be more like that.

As always, it’s your call.

– Dr. Kathy Dooley

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