Formaldehyde
Dooley Noted: 10/2/2014 We avoid dangerous chemicals in our food, water, and air to improve our health. I get that. But there must be more to health than our exposures. I work in several anatomy labs. At each lab works at least one anatomist in his eighties. For decades, they’ve been breathing and touching formaldehyde and phenol, two potent preservatives linked to cancer. Yet, these anatomists are not only living – they are thriving. They … Read more